Chocolate Pumpkin Cheescake Bars Recipe

Name: Chocolate Pumpkin Cheescake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 c crushed graham crackers; 1/4 c sugar; 6 TBS melted butter; 2 packages cream cheese, softened; 3/4 c sugar; 3 eggs; 1 c canned pumpkin; 1/2 t vanilla; 1/2 t pumpkin pie spice; 6 oz choc chips; 2TBS butter

Servings: persons

1.5 c crushed graham crackers
1/4 c sugar
6 TBS melted butter
2 packages cream cheese, softened
3/4 c sugar
3 eggs
1 c canned pumpkin
1/2 t vanilla
1/2 t pumpkin pie spice
6 oz choc chips
2TBS butter

1
Make graham cracker crust.
2
Combine sugar and cream cheese in mixer.
3
Add eggs, 1 at a time, mixing to incorporate completely.
4
Stir in vanilla, pumpkin, and spices.
5
Measure out 1&1/4 c filling mixture. Melt choc chips with 2 T butter, whisk with the 1&1/4 c filling. Pour over crust and bake at 350 for 15 min.
6
Pour in the rest of the filling, and bake for 40-45 min until filling is just set. Cool for 30 min.
7
Mix 1c sour cream with 1/4 c sugar, spread over cheesecake. Cool in fridge at least 3 hours.

2298

kcal

Calories

213

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 c crushed graham crackers, 1/4 c sugar, 6 TBS melted butter, 2 packages cream cheese, softened, and more.

Yes, Chocolate Pumpkin Cheescake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pumpkin Cheescake Bars

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