Macrobiotic: Burdock Root Tazukuri

1. 1

   Slice the burdock into long, fat shavings.

2. 2

   They will burn easily if shaved too thin.

3. 3

   Pan fry them in oil until crisp.

4. 4

   The heat should be high at first, then reduced to low while slowly frying the burdock shavings.

5. 5

   Increase to high heat to make it easier to drain the oil.

6. 6

   Dry roast the walnuts.

7. 7

   They burn easily, so be careful.

8. 8

   At this stage, the burdock can be eaten as chips.

9. 9

   They're delicious and addictive!

10. 10

    Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder.

11. 11

    Use a wooden spatula to make a paste.

12. 12

    Mix until it becomes translucent and glossy.

13. 13

    Add the burdock and walnuts and coat in the kudzu sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.