Grilled Watermelon Goat Cheese Bites

1. 1

   Preheat a grill to high heat.

2. 2

   Cut the watermelon into 1 1/2 inch slices.

3. 3

   Use a one-inch diameter biscuit cutter to punch out 16 watermelon disks.

4. 4

   Season each watermelon disk with a pinch of salt, pepper, and chile powder.

5. 5

   Place each piece of watermelon on the grill for 5 minutes. Flip and grill for another 5 minutes. Look for grill marks. Remove the watermelon from the grill and place in the refrigerator to cool.

6. 6

   Slice the goat cheese into eight slices and cut those eight slices in half.

7. 7

   After 30 minutes, remove the watermelon from the fridge. Top each slice with a piece of goat cheese and a sprig of thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.