How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic and Allergen-free Tofu Mayonnaise?

You need 8 ingredients. The key ingredients include: 300 grams Firm tofu, 60 ml Olive oil, 20 grams Maple syrup, 15 ml Apple cider vinegar, and more.

Is Macrobiotic and Allergen-free Tofu Mayonnaise suitable as vegetarian?

Yes, Macrobiotic and Allergen-free Tofu Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Macrobiotic and Allergen-free Tofu Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic and Allergen-free Tofu Mayonnaise Recipe

Name: Macrobiotic and Allergen-free Tofu Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Firm tofu; 60 ml Olive oil; 20 grams Maple syrup; 15 ml Apple cider vinegar; 1 tsp Mustard; 1 tsp Salt; 1/2 tsp Soy sauce; 1/8 clove Garlic

Macrobiotic and Allergen-free Tofu Mayonnaise – a delicious recipe with tofu, Olive oil, Maple syrup, Apple cider vinegar, Salt, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

300 grams Firm tofu
60 ml Olive oil
20 grams Maple syrup
15 ml Apple cider vinegar
1 tsp Mustard
1 tsp Salt
1/2 tsp Soy sauce
1/8 clove Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

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Macrobiotic and Allergen-free Tofu Mayonnaise

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