Macrobiotic Adzuki Beans & Konbu Seaweed

1. 1

   Wash the adzuki and then drain the water.

2. 2

   With some scissors, cut the konbu into small squares.

3. 3

   Combine the water, adzuki beans and konbu into a pot and set it to medium heat.

4. 4

   Once it comes to a boil, let it stay like that for about 10 minutes.

5. 5

   This is to get rid of the bitterness of the adzuki.

6. 6

   After that, cover it with a lid and on a low heat setting, and simmer it till the adzuki and the konbu become soft.

7. 7

   You should have to simmer it for about 50 minutes.

8. 8

   Once it's soft, season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.