How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macritchie's Szechuan Vegetables?

You need 12 ingredients. The key ingredients include: ¼ cup cooking oil, 1 cup globe eggplant, cut in 3/4-inch cubes, ½ cup carrot, sliced, ½ cup sweet red pepper, and more.

Is Macritchie's Szechuan Vegetables suitable as vegetarian?

Yes, Macritchie's Szechuan Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Macritchie's Szechuan Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macritchie's Szechuan Vegetables Recipe

Name: Macritchie's Szechuan Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cooking oil; 1 cup globe eggplant, cut in 3/4-inch cubes; ½ cup carrot, sliced; ½ cup sweet red pepper; ½ cup onion, chopped; 1 cup broccoli floret; 2 tablespoons cornstarch; 1 cup vegetable stock; 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 1 pinch hot pepper flakes; 1 pinch salt

Try this homemade Macritchie's Szechuan Vegetables recipe the whole family will love. Made with cooking oil, eggplant, carrot and sweet red pepper. Easy…

This Macritchie's Szechuan Vegetables relies on simple, everyday ingredients such as cooking oil, carrot, sliced, sweet red pepper and onion, chopped. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macritchie's Szechuan Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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