Honey Lemon Cookies

1. 1

   In a bowl, cream butter and sugar. Beat in the honey, egg and lemon zest. Combine the flour, 1/4 cup wheat germ, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.

2. 2

   Roll dough into 1-in. balls; roll in remaining wheat germ. Place 2 in. apart on

3. 3

   coated with cooking spray. Bake at 350u00b0 for 11-12 minutes or until lightly browned. Remove to wire racks to cool. Store in a resealable plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.