Mackinac Island Peanut Butter Fudge

1. 1

   Butter 8 inch square baking dish.

2. 2

   In a saucepan, melt together milk, water and chocolate.

3. 3

   Stir in sugar and salt.

4. 4

   Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.

5. 5

   Remove pan from heat.

6. 6

   Add peanut butter, vanilla and nuts.

7. 7

   DO NOT stir.

8. 8

   When mixture cools to 150 degrees F, stir until it loses its sheen.

9. 9

   Turn rapidly into buttered dish.

10. 10

    When firm, cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.