Mackinac Island Fudge

1. 1

   Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.

2. 2

   Remove from heat; add vanilla and powdered sugar.

3. 3

   Beat with mixer until smooth and thick; add nuts.

4. 4

   Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.

5. 5

   To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

* Per serving · 4 servings · Values may vary.

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