Mackie's Low Carb/Sugar Free Cheesecake

1. 1

   Mix cream cheese in mixer until smooth.

2. 2

   Add sour cream.

3. 3

   Add 1 egg at a time.

4. 4

   Add remaining ingredients and mix until smooth.

5. 5

   Spray a pie pan with PAM and pour in cheesecake mixture.

6. 6

   Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.

7. 7

   Bake 38-45 minutes at 375 degrees.

8. 8

   If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.

9. 9

   Note though that doing so will add carbs to the recipe and it may effect the texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.