How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 c. frozen whole corn, 1 c. canned black beans, rinsed, 1 sweet red pepper, chopped, 1 jalapeno pepper, seeded and finely chopped, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. frozen whole corn; 1 c. canned black beans, rinsed; 1 sweet red pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 clove garlic, pressed; 2 Tbsp. lime juice; 2 tsp. chopped fresh cilantro; 1/2 tsp. salt; 1/2 tsp. pepper

Black Bean And Corn Salsa – a delicious recipe with corn, black beans, sweet red pepper, pepper, clove garlic, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. frozen whole corn
1 c. canned black beans, rinsed
1 sweet red pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, pressed
2 Tbsp. lime juice
2 tsp. chopped fresh cilantro
1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Snacks & Appetizers

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