Mackerel With Halloumi And Corn Salad

1. 1

   Preheat grill or grill pan over high heat.

2. 2

   Combine 5 tbsp oil, basil, lemon zest and lemon juice. Rub 2/3 over fish. Season. Set aside.

3. 3

   Toss corn and zucchini with remaining oil. Season. Grill corn for 3-4 mins, until tender and lightly charred. Grill zucchini strips for 1 min per side, until grill marks appear. Set aside. Slice kernels off corn cob and add to zucchini. Grill halloumi for 1-2 mins, until golden. Add to zucchini and corn mixture.

4. 4

   Heat a large frying pan over high heat. Saute fish for 3-4 mins per side, until golden and flesh flakes easily when tested with a fork.

5. 5

   Serve fish with salad and lemon wedges. Drizzle remaining basil mixture over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.