Mackerel With Crushed Potatoes And Oregano Recipe

Name: Mackerel With Crushed Potatoes And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small waxy potatoes (such as baby Yukon Gold); Kosher salt; 1 cup plain whole-milk Greek yogurt; 1 teaspoon (or more) fresh lemon juice; 1 teaspoon white wine vinegar; Freshly ground black pepper; 4 garlic cloves, peeled, crushed; 5 tablespoons olive oil, divided; 4 6-ounce skin-on mackerel fillets; 2 tablespoons fresh oregano leaves; 1 teaspoon finely grated lemon zest; Flaky sea salt (such as Maldon)

Servings: persons

2 pounds small waxy potatoes (such as baby Yukon Gold)
Kosher salt
1 cup plain whole-milk Greek yogurt
1 teaspoon (or more) fresh lemon juice
1 teaspoon white wine vinegar
Freshly ground black pepper
4 garlic cloves, peeled, crushed
5 tablespoons olive oil, divided
4 6-ounce skin-on mackerel fillets
2 tablespoons fresh oregano leaves
1 teaspoon finely grated lemon zest
Flaky sea salt (such as Maldon)

1
Place potatoes in a large pot, add water to cover, and season with kosher salt. Bring to a boil, reduce heat, and simmer until tender, 10-12 minutes. Drain; let cool slightly.
2
Meanwhile, preheat broiler. Whisk yogurt, lemon juice, and vinegar in a small bowl; season with kosher salt and pepper. Set yogurt sauce aside.
3
Place potatoes on a broiler-proof rimmed baking sheet and, using the bottom of a small bowl or measuring cup, press potatoes to flatten slightly. Add garlic, drizzle with 4 tablespoons oil, and toss to coat; season with kosher salt and pepper. Broil potatoes until golden brown, 10-12 minutes.
4
Rub skin side of mackerel with remaining 1 tablespoon oil; season with kosher salt and pepper. Place, skin side up, on top of potatoes and broil until fish is opaque throughout and skin is crisp, 10-12 minutes. Remove from oven and top with oregano and lemon zest.
5
Spoon yogurt sauce onto each plate and top with potatoes and fish; sprinkle with sea salt.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds small waxy potatoes (such as baby Yukon Gold), Kosher salt, 1 cup plain whole-milk Greek yogurt, 1 teaspoon (or more) fresh lemon juice, and more.

Yes, Mackerel With Crushed Potatoes And Oregano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel With Crushed Potatoes And Oregano

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