Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

1. 1

   In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey.

2. 2

   Season with salt and pepper and set aside.

3. 3

   In a straight-sided shallow saute pan, heat the canola oil over medium-high heat.

4. 4

   Add the Brussels sprouts; they should begin to sizzle and fry immediately.

5. 5

   Continue to cook, rotating the Brussels sprouts on all sides, until crispy, about 5 minutes.

6. 6

   Drain the Brussels sprouts and toss in enough vinaigrette to dress them.

7. 7

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.