How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Brussels Sprouts with Creamy Mustard and Cider Dressing?

You need 7 ingredients. The key ingredients include: 2/3 cup creme fraiche, 1/3 cup whole-grain mustard, 2 tablespoons cider vinegar, 1 tablespoon honey, and more.

Is Fried Brussels Sprouts with Creamy Mustard and Cider Dressing suitable as general?

Yes, Fried Brussels Sprouts with Creamy Mustard and Cider Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Brussels Sprouts with Creamy Mustard and Cider Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Brussels Sprouts with Creamy Mustard and Cide

Name: Fried Brussels Sprouts with Creamy Mustard and Cider Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup creme fraiche; 1/3 cup whole-grain mustard; 2 tablespoons cider vinegar; 1 tablespoon honey; Kosher salt and freshly cracked black pepper; 1/2 cup canola oil; 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)

Try this homemade Fried Brussels Sprouts with Creamy Mustard and Cider Dressing recipe the whole family will love. Made with creme fraiche, whole-grain …

This Fried Brussels Sprouts with Creamy Mustard and Cider Dressing relies on simple, everyday ingredients such as creme fraiche, whole-grain mustard, cider vinegar and honey. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2/3 cup creme fraiche
1/3 cup whole-grain mustard
2 tablespoons cider vinegar
1 tablespoon honey
Kosher salt and freshly cracked black pepper
1/2 cup canola oil
4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions