Rich Chocolate Banana Popsicles

1. 1

   Blend bananas and yogurt together in a blender or using a hand mixer in a small bowl.

2. 2

   Heat the chocolate until it is just melted (about 30 seconds in the microwave). Pour 3/4 of the melted chocolate over the bananas and yogurt, reserving the remaining melted chocolate, and blend banana mixture until smooth and creamy.

3. 3

   Pour the banana mixture evenly into popsicle molds, leaving about 1/2 inch at the top of each. Top each container off with a spoonful of the remaining melted chocolate. Add the popsicle sticks and freeze until solid, about 4 hours.

4. 4

   Note: I like to finish off each popsicle with a dollop of pure chocolate which tends to drift down to the center of the popsicle to make a solid chocolate core. Alternatively, all of the melted chocolate can be mixed in with the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.