How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel (Or Tuna) And Red Pepper Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 garlic clove, 1 teaspoon dried chili, and more.

Is Mackerel (Or Tuna) And Red Pepper Stew suitable as seafood?

Yes, Mackerel (Or Tuna) And Red Pepper Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mackerel (Or Tuna) And Red Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel (Or Tuna) And Red Pepper Stew Recipe

Name: Mackerel (Or Tuna) And Red Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove; 1 teaspoon dried chili; 1/4 pint white wine; 400 g chopped tomatoes; 1 lb potato, cubed (I leave the skin on but original recipe said to peel them); 1 teaspoon paprika; 1 juicy red pepper; 2 2 tuna fillets, flaked or 2 pieces chunks chorizo sausage; chopped fresh coriander

Warm up with this hearty Mackerel (Or Tuna) And Red Pepper Stew recipe. Made with olive oil, onion, garlic and dried chili. Easy step-by-step instructio…

This Mackerel (Or Tuna) And Red Pepper Stew relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic clove and dried chili. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mackerel (Or Tuna) And Red Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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