Mackerel Loaf

Name: Mackerel Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can mackerel; 3/4 c. bread crumbs; 3/4 c. milk; 1 1/2 Tbsp. melted butter; 1 1/2 c. white sauce (medium); 1/2 c. pickle relish; 2 eggs; 1 tsp. onion, minced; 2 boiled eggs; 6 stuffed olives, sliced; 1 1/2 tsp. salt

Eats Now Editorial Team · 209 kcal · General

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Mackerel Loaf – a delicious recipe with mackerel, bread crumbs, milk, butter, white sauce, pickle relish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can mackerel
3/4 c. bread crumbs
3/4 c. milk
1 1/2 Tbsp. melted butter
1 1/2 c. white sauce (medium)
1/2 c. pickle relish
2 eggs
1 tsp. onion, minced
2 boiled eggs
6 stuffed olives, sliced
1 1/2 tsp. salt

1
Flake mackerel. Add crumbs, milk, relish, eggs, salt and butter. Mix well.
2
Pack into greased loaf pan.
3
Set in shallow pan of hot water and bake at 350u00b0 for about 30 minutes.
4
Mix white sauce.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 oz.) can mackerel, 3/4 c. bread crumbs, 3/4 c. milk, 1 1/2 Tbsp. melted butter, and more.

Yes, Mackerel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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