How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel Fillets Simmered in Soy Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, ⅓ cup sake or dry (fino) sherry, 1 tablespoon sugar, 2 tablespoons rice vinegar or white wine vinegar, and more.

Is Mackerel Fillets Simmered in Soy Sauce suitable as general?

Yes, Mackerel Fillets Simmered in Soy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mackerel Fillets Simmered in Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel Fillets Simmered in Soy Sauce Recipe

Name: Mackerel Fillets Simmered in Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; ⅓ cup sake or dry (fino) sherry; 1 tablespoon sugar; 2 tablespoons rice vinegar or white wine vinegar; 5 or 6 thin slices peeled fresh ginger; Finely grated zest of 1 lemon; 3 or 4 crushed garlic cloves; 4 mackerel fillets, about 1 pound total, skin on; Cooked white rice for serving; Chopped scallions for garnish

Mackerel Fillets Simmered in Soy Sauce

Eats Now Editorial Team · 244 kcal · General

Mackerel Fillets Simmered in Soy Sauce – a delicious recipe with soy sauce, sake, sugar, rice vinegar, thin, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Mackerel Fillets Simmered in Soy Sauce

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