How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel (Broiled Boston Or Atlantic Mackerel)?

You need 10 ingredients. The key ingredients include: 3 lbs Boston mackerel or 3 lbs Atlantic mackerel, 2 tablespoons extra virgin olive oil, 2 tablespoons butter (not margarine), 1 teaspoon salt, and more.

Is Mackerel (Broiled Boston Or Atlantic Mackerel) suitable as general?

Yes, Mackerel (Broiled Boston Or Atlantic Mackerel) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mackerel (Broiled Boston Or Atlantic Mackerel)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mackerel (Broiled Boston Or Atlantic Mackerel)

Name: Mackerel (Broiled Boston Or Atlantic Mackerel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Boston mackerel or 3 lbs Atlantic mackerel; 2 tablespoons extra virgin olive oil; 2 tablespoons butter (not margarine); 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons lemon juice; 3 tablespoons finely cut fresh flat-leaf parsley; 1 teaspoon granulated garlic powder; 1 teaspoon onion powder or 1 teaspoon minced onion; 1 dash paprika

Try this homemade Mackerel (Broiled Boston Or Atlantic Mackerel) recipe the whole family will love. Made with mackerel, extra virgin olive oil, butter a…

This Mackerel (Broiled Boston Or Atlantic Mackerel) relies on simple, everyday ingredients such as extra virgin olive oil, butter (not margarine), salt and pepper. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mackerel (Broiled Boston Or Atlantic Mackerel)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions