Macho Matzo Brie Recipe

Name: Macho Matzo Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 onion; 1/2 bell pepper (green, red or yellow); 2 cloves garlic; 1/2 fresh tomato; 3 eggs (large or extra large); 1 sheet matzo cracker; 2 Tbsp. olive oil; curry powder to taste; marjoram to taste; sage to taste; 1 Tbsp. red hot sauce (optional); water

Servings: persons

1/2 onion
1/2 bell pepper (green, red or yellow)
2 cloves garlic
1/2 fresh tomato
3 eggs (large or extra large)
1 sheet matzo cracker
2 Tbsp. olive oil
curry powder to taste
marjoram to taste
sage to taste
1 Tbsp. red hot sauce (optional)
water

1
Cut up onion, pepper, garlic and tomato.
2
Heat up skillet with olive oil.
3
Brown cut up ingredients in skillet.
4
While browning, break eggs in bowl.
5
Wet matzo under faucet and break up into bowl with eggs.
6
Add splash of water to egg and matzo mixture; stir until mixed together well.
7
Add spices and hot sauce; mix.
8
Pour mixture over onion, peppers and garlic.
9
Let cook until bubbles appear and bottom has browned.
10
Flip over and brown other side. Serves 1 or 2.
11
Enjoy!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 onion, 1/2 bell pepper (green, red or yellow), 2 cloves garlic, 1/2 fresh tomato, and more.

Yes, Macho Matzo Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macho Matzo Brie

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