Mache Salad with Curry Vinaigrette

1. 1

   In a large nonstick skillet, heat 2 tablespoons of the olive oil.

2. 2

   Whisk in 1/4 teaspoon of the curry powder and add the bread.

3. 3

   Toast over moderate heat, stirring frequently, until golden and crisp, about 8 minutes.

4. 4

   Transfer the croutons to a plate.

5. 5

   In a bowl, whisk the remaining 3 tablespoons of oil and 1/2 teaspoon of curry powder with the lemon juice; season with salt.

6. 6

   Toss gently with the mache and chives; transfer to plates and top with the croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.