Mache, Pomegranate, and Walnut Salad

1. 1

   Halve pomegranate crosswise and reserve 2 tablespoons seeds from 1 half.

2. 2

   Juice other pomegranate half with a citrus juicer (there will be about 2 tablespoons juice).

3. 3

   In a very small saucepan simmer juice, sugar, and vinegar until reduces to abut 1 tablespoon and cool to room temperature.

4. 4

   Divide juice mixture between 2 salad plates and drizzle with oil.

5. 5

   Divide mache, walnuts, and reserved seeds between plates and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.