How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Salad?

You need 9 ingredients. The key ingredients include: 8 c. carrots, 1 large onion, sliced, 1 c. sugar, 3/4 c. cider vinegar, and more.

Is Carrot Salad suitable as salads?

Yes, Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Salad Recipe

Name: Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. carrots; 1 large onion, sliced; 1 c. sugar; 3/4 c. cider vinegar; 1 Tbsp. dry mustard; 1 green pepper, diced; 1 can tomato soup; 1 c. salad oil; 1 tsp. salt

Carrot Salad – a delicious recipe with carrots, onion, sugar, cider vinegar, mustard, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. carrots
1 large onion, sliced
1 c. sugar
3/4 c. cider vinegar
1 Tbsp. dry mustard
1 green pepper, diced
1 can tomato soup
1 c. salad oil
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Salads

Eats Now Editorial Team

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Carrot Salad

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