Mache and Herb Power Salad

1. 1

   In a large bowl, combine the greens, parsley, basil and other herbs.

2. 2

   Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream.

3. 3

   Season the vinaigrette with salt and pepper.

4. 4

   Dress the salad with the vinaigrette, tossing to coat the leaves.

5. 5

   Sprinkle the nuts on top and serve.

6. 6

   Photograph by Kat Teutsch

* Per serving · 4 servings · Values may vary.

No additional tips available.