Zupa Grzybowa(Mushroom Soup)

1. 1

   Wash mushrooms, slice and cover them with cold water for 2 hours.

2. 2

   Rinse bones and meat with cold water. Add the 1 1/2 quarts water to meat and vegetables.

3. 3

   Cook until both are tender. Strain meat and vegetables. Add stock to mushrooms. Simmer until mushrooms are tender.

4. 4

   Salt and pepper to taste.

5. 5

   Garnish with parsley. Serve with dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.