Machacado Con Huevos Recipe

Name: Machacado Con Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 ounces carne seca; 1/4 onion, diced; 1 teaspoon garlic, minced; 1/2 jalapeno, finely diced; 1/2 tomatoes, seeded and chopped; 1/4 teaspoon chili powder; salt, to taste; pepper, to taste; 1 tablespoon coconut oil

Servings: persons

6 eggs
2 ounces carne seca
1/4 onion, diced
1 teaspoon garlic, minced
1/2 jalapeno, finely diced
1/2 tomatoes, seeded and chopped
1/4 teaspoon chili powder
salt, to taste
pepper, to taste
1 tablespoon coconut oil

1
Scramble eggs in a bowl with salt and pepper.
2
Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
3
Add carne seca and chili powder. Stir fry until beef is coated.
4
Add tomatoes and cook until softened, 2-3 minutes.
5
Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
6
Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
7
Serve with salsa or guacamole on the side.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 ounces carne seca, 1/4 onion, diced, 1 teaspoon garlic, minced, and more.

Yes, Machacado Con Huevos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machacado Con Huevos

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