Machacado Con Huevos Recipe

Name: Machacado Con Huevos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 ounces carne seca; 1/4 onion, diced; 1 teaspoon garlic, minced; 1/2 jalapeno, finely diced; 1/2 tomatoes, seeded and chopped; 1/4 teaspoon chili powder; salt, to taste; pepper, to taste; 1 tablespoon coconut oil

Servings: persons

1
Scramble eggs in a bowl with salt and pepper.
2
Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
3
Add carne seca and chili powder. Stir fry until beef is coated.
4
Add tomatoes and cook until softened, 2-3 minutes.
5
Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
6
Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
7
Serve with salsa or guacamole on the side.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 ounces carne seca, 1/4 onion, diced, 1 teaspoon garlic, minced, and more.

Yes, Machacado Con Huevos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Machacado Con Huevos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions