MacHaca

1. 1

   Melt the butter in a small skillet or omelet pan.

2. 2

   Saute the onion until transparent, then add the carne asada and cook for a couple of minutes.

3. 3

   Add the poblano strips and continue to saute until the strips begin to soften.

4. 4

   Pour in the eggs and fold in the jalapeno, and treat thereafter like scrambled eggs.

5. 5

   Serve with salsa picante.

* Per serving · 4 servings · Values may vary.

No additional tips available.