Marshmallow Creme

1. 1

   Sprinkle gelatin over cold water in a mixing bowl; set aside for 5 minutes to allow gelatin to soften.

2. 2

   Add to boiling water in a saucepan; cook and stir until gelatin is dissolved.

3. 3

   Remove from heat.

4. 4

   Cool to consistency of thick syrup.

5. 5

   Stir in fructose and vanilla.

6. 6

   Beat egg whites into soft peaks.

7. 7

   Very slowly trickle a small stream of gelatin mixture into egg whites, beating until all gelatin mixture is blended.

8. 8

   Continue beating until light and fluffy.

9. 9

   Pour into prepared pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.