How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macerated Fruit?

You need 6 ingredients. The key ingredients include: 1 pound assorted dried fruit: apricots, pears, peaches, prunes, raisins, etc., 1/4 cup pine nuts or slivered blanched almonds, 1 1/2 teaspoons rose water (optional), 1 1/2 teaspoons orange flower water (optional), and more.

Is Macerated Fruit suitable as general?

Yes, Macerated Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Macerated Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macerated Fruit Recipe

Name: Macerated Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound assorted dried fruit: apricots, pears, peaches, prunes, raisins, etc.; 1/4 cup pine nuts or slivered blanched almonds; 1 1/2 teaspoons rose water (optional); 1 1/2 teaspoons orange flower water (optional); 1/4 cup sugar, or to taste; Sour cream or creme fraiche

Macerated Fruit – a delicious recipe with peaches, pine nuts, water, orange flower water, sugar, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound assorted dried fruit: apricots, pears, peaches, prunes, raisins, etc.
1/4 cup pine nuts or slivered blanched almonds
1 1/2 teaspoons rose water (optional)
1 1/2 teaspoons orange flower water (optional)
1/4 cup sugar, or to taste
Sour cream or creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Macerated Fruit

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