Macerated Berries With Pastry Crisps

1. 1

   Preheat oven to 190C (fan forced).

2. 2

   Line 2 baking sheets/trays with baking paper.

3. 3

   Using a 5.5 cm star shaped pastry cutter, cut out 16 shapes from the pastry sheets and place on baking trays.

4. 4

   Brush the pastry stars with eggwhite and sprinkle the caster sugar over and then bake for 8-10 minutes or until the pastry is light golden brown and then transfer to a rack to cool.

5. 5

   Macerated Berries - Put the strawberries, raspberries, schnapps, orange juice and icing sugar in a large bowl and toss to combine, cover and set aside for 30 minutes to macerate.

6. 6

   Divide the berries and juice between dishes and top each with yoghurt and serve with the pastry crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.