Bittersweet Chocolate Cake

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Melt chocolate and butter either in microwave or in hot water,cool slightly Whisk yolks and sugar then add flour and the chocolate mixture.

3. 3

   Whisk egg whites till stiff but not dry (you can add a bit of sugar).

4. 4

   Mix the whites to the flour mixture first two three spoons then the rest trying to keep the air in the whites Mix in the cocoa.

5. 5

   Butter a 9 inch square baking pan or put in a wax paper, bake 32-33 minutes Serve with some powdered sugar on top.

* Per serving · 4 servings · Values may vary.

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