Macaroons I

1. 1

   Whisk egg whites stiffly.

2. 2

   Stir in almonds, sugar, ground rice and flavorings.

3. 3

   Grease baking sheet or flat pan.

4. 4

   Cover with greased brown paper.

5. 5

   Place mixture in heaps (small) or pipe small rounds, leaving room to spread.

6. 6

   Place an almond on top and bake at 350u00b0 for 20 to 25 minutes.

7. 7

   It is important to bake macaroons slowly to allow to color evenly and get a good texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.