Macaroons

1. 1

   Preheat the oven to 325F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a medium bowl, mix together the crumb, coconut, agave nectar, and salt with a rubber spatula.

4. 4

   If the mixture does not hold together, add more agave nectar, 1 tablespoon at a time, until the dough holds its shape.

5. 5

   Using a melon baller, scoop the dough onto the prepared baking sheet, leaving 1/2 inch between portions.

6. 6

   Bake the macaroons on the center rack for 20 minutes, rotating the sheet 180 degrees after 10 minutes.

7. 7

   The macaroons should be golden brown and firm to the touch.

8. 8

   Let the macaroons stand on the sheet for 20 minutes.

9. 9

   Serve warm, or transfer them to a wire rack and cool completely before placing in an airtight container and storing at room temperature for up to 3 days.

No additional tips available.