Italian Breaded Fillet Of Sole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 lb. sole fillets, 1/2 inch thick, skinned, 1/4 c. mayonnaise, 1 tsp. lemon juice, 4 tsp. Italian seasoned bread crumbs.

Yes, Italian Breaded Fillet Of Sole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.