How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Breaded Fillet Of Sole?

You need 4 ingredients. The key ingredients include: 1 lb. sole fillets, 1/2 inch thick, skinned, 1/4 c. mayonnaise, 1 tsp. lemon juice, 4 tsp. Italian seasoned bread crumbs.

Is Italian Breaded Fillet Of Sole suitable as general?

Yes, Italian Breaded Fillet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Breaded Fillet Of Sole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Breaded Fillet Of Sole Recipe

Name: Italian Breaded Fillet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sole fillets, 1/2 inch thick, skinned; 1/4 c. mayonnaise; 1 tsp. lemon juice; 4 tsp. Italian seasoned bread crumbs

Bake this irresistible Italian Breaded Fillet Of Sole at home. Made with sole fillets, mayonnaise, lemon juice and Italian seasoned bread crumbs. Easy s…

This Italian Breaded Fillet Of Sole relies on simple, everyday ingredients such as mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. sole fillets, 1/2 inch thick, skinned
1/4 c. mayonnaise
1 tsp. lemon juice
4 tsp. Italian seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Italian Breaded Fillet Of Sole

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