Macaroons

Name: Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. shortening; 3/4 c. brown sugar, firmly packed; 1 1/4 c. granulated sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. cinnamon; 2 unbeaten eggs; 1/2 c. chopped walnuts; 1 1/4 c. sifted flour; 1 tsp. baking soda; 3 c. rolled oats

Eats Now Editorial Team · General

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Macaroons – a delicious recipe with shortening, brown sugar, sugar, salt, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
3/4 c. brown sugar, firmly packed
1 1/4 c. granulated sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. cinnamon
2 unbeaten eggs
1/2 c. chopped walnuts
1 1/4 c. sifted flour
1 tsp. baking soda
3 c. rolled oats

1
Combine and beat thoroughly the first 7 ingredients.
2
Stir in walnuts, flour and soda (sifted together).
3
Blend.
4
Add rolled oats and mix well.
5
Measure out 1 level tablespoon of dough on greased baking sheet, leaving space between.
6
Press with fork. Bake in 350u00b0 oven for 12 to 15 minutes.
7
Cool 2 minutes before removing from sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 3/4 c. brown sugar, firmly packed, 1 1/4 c. granulated sugar, 1/2 tsp. salt, and more.

Yes, Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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