Macaroon Top Apple Pie Recipe

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   ["PIE: Peel apples and slice into buttered 9"" or possibly 10"" glass pie plate.", "Mix 1/2 c. sugar and cinnamon, add in apples, stirring sufficient to coat the slices with sugar.", "Bake for 20 min in 375 degree oven while preparing the topping.", "TOPPING: Cream butter and second half c. of sugar.", "Add in beaten Large eggs, then sifted dry ingredients, vanilla and coconut.", "Spread this completely over the top of warm apples.", "Bake 30 min longer at 375 degrees till apples are tender and the crust is golden.", "Cut into wedges.", "Serve hot or possibly cool.", "Whipped cream or possibly ice cream make a good addition.", "Coconut gives the macaroon flavor, but dessert is equally good without it.", "Cortlands or possibly McIntosh are best in this recipe."]

* Per serving · 4 servings · Values may vary.

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