Bopbop'S Oatmeal Cake Recipe

Name: Bopbop'S Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. quick or old-fashioned oats; 1/2 c. margarine; 3/4 c. white sugar; 3/4 c. brown sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 can cream cheese frosting

Servings: persons

1 1/2 c. boiling water
1 c. quick or old-fashioned oats
1/2 c. margarine
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 can cream cheese frosting

1
Preheat oven to 350u00b0.
2
In a small mixing bowl, pour boiling water over oats.
3
Allow to stand.
4
In a large mixing bowl, cream together the margarine, sugar and eggs.
5
Add the oats.
6
Sift together the flour, soda, spices and salt.
7
Stir into oat mixture. Pour into greased 9 x 13-inch pan and bake for 35 minutes or until a knife inserted in the center comes out clean.
8
Cool completely. Frost with cream cheese frosting.

2118

kcal

Calories

134

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. quick or old-fashioned oats, 1/2 c. margarine, 3/4 c. white sugar, and more.

Yes, Bopbop'S Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bopbop'S Oatmeal Cake

How did you like this recipe?

Frequently Asked Questions