Macaroon Tea Bread Recipe

Name: Macaroon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups butter; 2 cups sugar; 5 eggs, room temp; ¾ teaspoon almond extract; ¾ cup milk; 2 ¼ cups white flour; ⅓ cup cornstarch; 1 ½ cups grated unsweetened coconut (I used sweetened, it was just fine); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ cup confectioners' sugar

Servings: persons

1 ¼ cups butter
2 cups sugar
5 eggs, room temp
¾ teaspoon almond extract
¾ cup milk
2 ¼ cups white flour
⅓ cup cornstarch
1 ½ cups grated unsweetened coconut (I used sweetened, it was just fine)
1 teaspoon baking powder
½ teaspoon baking soda
½ cup confectioners' sugar

1
preheat the oven to 325.
2
butter and flour a 9 cup bundt pan or use any tube pan you have (a couple of 8-inch loaf pans will work as well).
3
Cream the butter and sugar with an electric mixer till light in color, about 5 minutes.
4
Add the eggs one at a time, then turn the machine to low speed and add the almond extract and milk, blending well.
5
In a separate bowl, mix together the flour, cornstarch, coconut, baking powder, and baking soda.
6
Add the butter-egg mixture all at once, mixing very well.
7
Spoon into the bundt pan.
8
Bake for about 1 hour 20 minutes, or until a toothpick inserted in the center comes out clean.
9
Let cool for about 20 minutes.
10
Loosen the edges with a small knife.
11
Unmold the cake onto a plate.
12
Let cool to room temperature dust with confectioners sugar, if you like, before serving.

1492

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups butter, 2 cups sugar, 5 eggs, room temp, ¾ teaspoon almond extract, and more.

Yes, Macaroon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Tea Bread

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