Sweet Roll Dough

1. 1

   Scald milk; add 1/2 cup sugar, shortening and salt.

2. 2

   Stir until sugar dissolves and shortening melts.

3. 3

   Cool liquid to lukewarm.

4. 4

   Combine water, yeast and 3 tablespoons sugar in a large bowl; let stand 5 minutes.

5. 5

   Stir in milk mixture, eggs and 3 cups of flour; beat until mixture is smooth.

6. 6

   Add remaining flour, 1 cup at a time, stirring until a soft dough is formed.

7. 7

   Turn dough out on floured surface and knead until smooth and elastic (5 to 8 minutes).

8. 8

   Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place 1 1/2 hours or until doubled in bulk.

9. 9

   Punch dough down and divide in half.

10. 10

    Proceed to make cinnamon rolls or other sweet rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.