Macaroon-Stuffed Peaches

1. 1

   Combine egg, macaroons, sugar, and almonds.

2. 2

   Let stand about 5 minutes to soften macaroons.

3. 3

   Drain peaches, reserving 1/4 cup syrup.

4. 4

   Arrange peaches, cut side up, in 10x6x2-inch baking dish.

5. 5

   Divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine.

6. 6

   Combine white wine and the reserved peach syrup; stir in nutmeg, if desired.

7. 7

   Pour wine mixture around peaches in dish.

8. 8

   Bake, uncovered, in 375 degrees oven about 20 minutes or till macaroon mixture is lightly browned.

9. 9

   Serve warm in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.