Macaroon Squares

1. 1

   Beat egg whites and salt until foamy.

2. 2

   Gradually add sugar, beating until stiff peaks form.

3. 3

   Fold in the crumbs, chocolate bits, coconut, pecans and vanilla.

4. 4

   Line bottom of an 8-inch square pan with whole graham crackers.

5. 5

   Spread with meringue mixture.

6. 6

   Bake in a 350u00b0 oven for 30 minutes.

7. 7

   Cool.

8. 8

   Cut in squares (or serve slightly warm with vanilla ice cream).

No additional tips available.