Macaroon Madness Bars Recipe

Name: Macaroon Madness Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust; 1 cup all-purpose flour; 1/2 cup packed dark brown sugar; 5 tablespoons margarine or 5 tablespoons butter, softened; For Filling; 2 large eggs; 2/3 cup packed dark brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup pecans, chopped; 1 cup sweetened flaked coconut; 3/4 cup butterscotch chips

Servings: persons

For Crust
1 cup all-purpose flour
1/2 cup packed dark brown sugar
5 tablespoons margarine or 5 tablespoons butter, softened
For Filling
2 large eggs
2/3 cup packed dark brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans, chopped
1 cup sweetened flaked coconut
3/4 cup butterscotch chips

1
Prepare Crust: Preheat oven to 375u00b0F.
2
Grease 8x8-inch or 9x9-inch metal baking pan.
3
Line pan with foil; grease foil.
4
With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms.
5
Press dough firmly onto bottom of pan.
6
Bake Crust 15 to 20 minutes, until lightly browned.
7
Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended.
8
Stir in pecans, coconut, and butterscotch chips.
9
Pour filling over warm Crust.
10
Bake 20 to 25 minutes, until lightly browned around the edges and filling is set.
11
Cool completely in pan on wire rack.
12
Cover and refrigerate at least 5 hours or overnight for easier cutting.
13
When cold, transfer with foil to cutting board.
14
Cut into 8 strips, then cut each strip crosswise into 8 squares.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Crust, 1 cup all-purpose flour, 1/2 cup packed dark brown sugar, 5 tablespoons margarine or 5 tablespoons butter, softened, and more.

Yes, Macaroon Madness Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Madness Bars

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