Macaroon Ice Cream Torte

1. 1

   For crust, sprinkle a third of crumbled cookies in a ungreased 9-inch spring form pan.

2. 2

   Top with 2 cups coffee ice cream, a third of the cookies, 2 cups of chocolate ice cream and a 1/2 cup of toffee bits.

3. 3

   Repeat layers.

4. 4

   Cover and freeze until firm--this may be frozen for up to 2 months.

5. 5

   Remove from freezer 10 minutes before serving.

6. 6

   Remove sides of pans, cut into wedges, and drizzle with hot fudge topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.