Macaroon Granola Recipe

Name: Macaroon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Old Fashioned Oats; 1 cup Wheat Germ; 1 cup Ground Or Whole Flaxseeds; 3 cups Shredded Coconut; 2 cups Chopped Almonds; 1 teaspoon Salt; 1-1/2 cup Honey; 1 Tablespoon Coconut Extract; 1 Tablespoon Vanilla; 1/2 cups Coconut Milk, Unsweetened; 1 cup Coconut Oil, Melted (I Just Microwaved My Solid Oil Till Melted); 3/4 cups Brown Sugar; 3 cups Chopped Dark Chocolate Or Chips

Servings: persons

8 cups Old Fashioned Oats
1 cup Wheat Germ
1 cup Ground Or Whole Flaxseeds
3 cups Shredded Coconut
2 cups Chopped Almonds
1 teaspoon Salt
1-1/2 cup Honey
1 Tablespoon Coconut Extract
1 Tablespoon Vanilla
1/2 cups Coconut Milk, Unsweetened
1 cup Coconut Oil, Melted (I Just Microwaved My Solid Oil Till Melted)
3/4 cups Brown Sugar
3 cups Chopped Dark Chocolate Or Chips

1
Combine all of the dry ingredients (oats through salt on the above list) in a large bowl and mix.
2
In a smaller bowl combine all the liquid ingredients plus the brown sugar and then dump this mixture over the oat mixture. Mix well then spread out on a large greased cookie sheet and bake at 300 degrees F for about 45 minutes, stirring at least twice throughout the cooking process.
3
Take it out of the oven and let it rest on the pan for 30 minutes then transfer to a large bowl and let cool completely then add the dark chocolate and stir.
4
Store in an airtight container.

3197

kcal

Calories

190

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups Old Fashioned Oats, 1 cup Wheat Germ, 1 cup Ground Or Whole Flaxseeds, 3 cups Shredded Coconut, and more.

Yes, Macaroon Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Granola

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