How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Granola?

You need 13 ingredients. The key ingredients include: 8 cups Old Fashioned Oats, 1 cup Wheat Germ, 1 cup Ground Or Whole Flaxseeds, 3 cups Shredded Coconut, and more.

Is Macaroon Granola suitable as breakfast?

Yes, Macaroon Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Macaroon Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroon Granola Recipe

Name: Macaroon Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Old Fashioned Oats; 1 cup Wheat Germ; 1 cup Ground Or Whole Flaxseeds; 3 cups Shredded Coconut; 2 cups Chopped Almonds; 1 teaspoon Salt; 1-1/2 cup Honey; 1 Tablespoon Coconut Extract; 1 Tablespoon Vanilla; 1/2 cups Coconut Milk, Unsweetened; 1 cup Coconut Oil, Melted (I Just Microwaved My Solid Oil Till Melted); 3/4 cups Brown Sugar; 3 cups Chopped Dark Chocolate Or Chips

Start your day right with this Macaroon Granola recipe. Made with Oats, Ground, Shredded Coconut and Almonds. Easy step-by-step instructions included.

This Macaroon Granola relies on simple, everyday ingredients such as old fashioned oats, wheat germ, ground or whole flaxseeds and shredded coconut. It comes together quickly and makes 4 servings, at about 3197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

3197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroon Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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