How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 Tbsp. liquid smoke, 1/4 tsp. onion powder, 1/4 tsp. black pepper, and more.

Is Deer Jerky suitable as general?

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. soy sauce; 1 Tbsp. liquid smoke; 1/4 tsp. onion powder; 1/4 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/4 tsp. hickory salt; 2 lb. deer meat, cut in thin strips

Deer Jerky – a delicious recipe with soy sauce, liquid smoke, onion powder, black pepper, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. soy sauce
1 Tbsp. liquid smoke
1/4 tsp. onion powder
1/4 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. hickory salt
2 lb. deer meat, cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Deer Jerky

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