Macaroon Cheesecake Recipe

Name: Macaroon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweetened shredded coconut, toasted; 1/2 cup ground pecans; 2 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 3 eggs, lightly beaten; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 egg white; 1/2 teaspoon vanilla extract; 1/3 cup sugar; 2/3 cup sweetened shredded coconut, toasted

Servings: persons

1 cup sweetened shredded coconut, toasted
1/2 cup ground pecans
2 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 eggs, lightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg white
1/2 teaspoon vanilla extract
1/3 cup sugar
2/3 cup sweetened shredded coconut, toasted

1
In a small bowl, combine the coconut and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
2
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in extracts just until blended. Pour over crust. Place pan on a
3
.
4
Bake at 350u00b0 for 35 minutes. In a small bowl, beat egg white and vanilla until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut. Carefully spread over top of cheesecake.
5
Bake 20-25 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sweetened shredded coconut, toasted, 1/2 cup ground pecans, 2 tablespoons butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Macaroon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cheesecake

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