Crispy Flatbread

1. 1

   In bowl, combine first 4 ingredients and 1 tsp salt.

2. 2

   With fork, stir in oil and 3/4 C water until dough comes together.

3. 3

   On floured surface, knead dough 2 min or until smooth.

4. 4

   Wrap and chill 1 hr.

5. 5

   Heat grill to high for direct heat or heat oven to 425F.

6. 6

   Divide dough into 16 pieces.

7. 7

   On floured surface, roll out dough as thinly as possible.

8. 8

   Place on grill or on ungreased baking sheet in oven.

9. 9

   Sprinkle with remaining salt and coat with olive oil co

* Per serving · 4 servings · Values may vary.

No additional tips available.