How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, separated, 1 cup shortening, ½ cup margarine, 3 cups sugar, and more.

Is Macaroon Cake suitable as baking & desserts?

Yes, Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Cake Recipe

Name: Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, separated; 1 cup shortening; ½ cup margarine; 3 cups sugar; 1 teaspoon almond extract; 3 cups flour, unsifted; 1 cup milk; 8 ounces coconut flakes

Macaroon Cake – a delicious recipe with eggs, shortening, margarine, sugar, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1 cup shortening
½ cup margarine
3 cups sugar
1 teaspoon almond extract
3 cups flour, unsifted
1 cup milk
8 ounces coconut flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Cake

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