Macaroon Brownie Bars Recipe

Name: Macaroon Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour, all-purpose; ⅓ cup cocoa powder unsweetened; 1/4 teaspoon salt; 1 stick butter, unsalted softened; ⅔ cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 4 ounces bittersweet chocolate chopped into chunks; 2 large eggs; ⅔ cup sugar; 1/4 teaspoon almond extract; ⅓ cup flour, all-purpose; 2 1/4 cups coconut, shredded (desiccated) sweetened, 7 ounces

Servings: persons

⅔ cup flour, all-purpose
⅓ cup cocoa powder unsweetened
1/4 teaspoon salt
1 stick butter, unsalted softened
⅔ cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
4 ounces bittersweet chocolate chopped into chunks
2 large eggs
⅔ cup sugar
1/4 teaspoon almond extract
⅓ cup flour, all-purpose
2 1/4 cups coconut, shredded (desiccated) sweetened, 7 ounces

1
Prepare Brownies:
2
Place rack in center of a 350F (180C) oven, grease a 9 baking pan and line with parchment paper.
3
In a bowl combine flour, cocoa powder and salt.
4
In separate bowl cream butter and sugar on medium for about 3 minutes.
5
Add eggs one at a time.
6
Stir in extracts.
7
Gradually mix in the dry ingredients and stir in the chocolate chunks.
8
Pour batter in pan and bake 20 minutessides will start to set and center will be softremove and cool slightly.
9
Prepare Coconut Topping:
10
In a bowl whisk the eggs and sugar and stir in almond extract.
11
Gradually stir in the flour and then add the coconut.
12
Using a spoon or spatula spread the coconut topping evenly over the partially baked brownie.
13
Return to oven and bake another 30 minutes until topping is golden brown and the middle comes out almost clean on a knife of skewer.
14
DO NOT OVERBAKE, that would be just terrible!
15
Let cool and remove by lifting edges of parchment.

928

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup flour, all-purpose, ⅓ cup cocoa powder unsweetened, 1/4 teaspoon salt, 1 stick butter, unsalted softened, and more.

Yes, Macaroon Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Brownie Bars

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