How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Frosting?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. confectioners sugar, 1 egg white, beaten stiff, 1 tsp. vanilla, and more.

Is Cake Frosting suitable as baking & desserts?

Yes, Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Frosting Recipe

Name: Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. confectioners sugar; 1 egg white, beaten stiff; 1 tsp. vanilla; 2 oz. melted chocolate (optional)

Cake Frosting – a delicious recipe with butter, confectioners sugar, egg, vanilla, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
2 c. confectioners sugar
1 egg white, beaten stiff
1 tsp. vanilla
2 oz. melted chocolate (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake Frosting

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